Kenya Import Guide
Last reviewed: 2026-09-01
Market Overview
Kenya is a significant East African import market and regional trade hub, with Mombasa serving as a gateway port for Kenya and several neighbouring landlocked countries.
Import Considerations
- Food imports are regulated by the Kenya Bureau of Standards (KEBS), which administers product standards, and by public health authorities for food safety.
- Import Standardization Mark (ISM) or similar conformity requirements may apply to certain food product categories.
- Labelling requirements cover ingredients, net weight, origin and date marking.
Product Categories
- Whole and ground spices
- Pulses and grains
- Processed food products
Documentation
- Commercial invoice and packing list
- Certificate of Origin
- Health certificate / Certificate of Analysis as required
- Certificate of Conformity, where required by KEBS for the product category
Regulatory Considerations
- KEBS administers product conformity requirements; confirm whether the specific product category requires pre-shipment conformity assessment.
Logistics
The Port of Mombasa is East Africa's principal container gateway, serving Kenya and onward regional distribution to landlocked neighbouring countries.
Ports
- Port of Mombasa
Buyer Considerations
- Confirm whether KEBS conformity assessment or an Import Standardization Mark applies to the specific product before shipment.
- Clarify labelling and documentation requirements with the buyer before production.
Common Mistakes
- Not confirming KEBS conformity requirements early enough to complete any required pre-shipment assessment.
- Assuming labelling requirements are identical to other African markets without confirming Kenya-specific rules.
Official Sources
Requirements may vary. Verify the current requirement with the relevant authority before shipment.