Aflatoxin
Definition
Aflatoxins are toxic compounds produced by certain Aspergillus mold species that can contaminate crops such as chillies, spices, groundnuts and cereals, particularly under poor storage or moisture conditions.
Why It Matters
Aflatoxin contamination is a major food-safety concern in spice trade; destination markets set maximum permissible limits that vary by country and product, and consignments exceeding limits can be rejected.
Example
A buyer specification for dried chillies typically includes an aflatoxin testing requirement with a defined maximum limit set by the importing country's regulation.